
I’ve bookmarked several recipes from some food blogs that had me licking my lips over their inspiring recipes. I felt a bit warmer just looking at the photos of steaming soups.
- Roasted vegetable soup – Winter vegetables – carrots, parsnips, butternut squash and sweet potatoes – are first roasted and then put in a soup that can be pureed finely or left a bit chunky.
- Vegetable tortellini soup – This recipe makes use of fresh and prepared ingredients. Lots of fresh, chopped veggies get added to store-bought refrigerated tortellini. I love that the soup has a tomato base, giving it an Italian flare.
- Italian wedding soup – The meatballs in this traditional soup are a little untraditional because they’re made with ground chicken and chicken sausage. The rest of the soup is what you’d expect – spinach, carrots, onion, celery and pasta. All of it looks delicious.
- Lemon chicken orzo soup – It’s nice to have a variation on the classic chicken noodle soup. Orzo pasta is used instead of long noodles and lemon is added to brighten up the flavors a bit.
I still don’t know which soup I’m going to end up making tonight. Help me out, friends. Which one should I chose? Which one would you chose? I’ll tell you what, whichever one it is, I’m going to double it, and freeze half so on a hectic night a few weeks from now, I’ll have dinner already made!
PURE LOVE GROWS XOXOXO
Image: Mr. T in DC/flickr